Steak

Cooking a steak can be broken down into the units of TOTE. TOTE, standing for Test, Operate, Test, Exit applies to cookiny a steak, or generally just cookiny pretty well. Before cooking a steak, you must have an idea of what grade steak and what specific cut you will want to consume, also, the rarity in which you prefer your steak, this would be the test phase. The operate phase includes the actual cooking of the steak to the right rarity and also the preparation of the plate the steak sits on. The second test phase would of course be consuming the steak and testing that it has been cooked to the right rarity. The exit phase, the past phase, is merely a reflection stage in this case. Would you consume the steak again? Would a different rarity taste better? Would a different cut taste better? Etc.